寻味江南

Jiangnan, meaning “south of the Yangtze River,” is one of China’s most celebrated culinary regions, including Shanghai, Suzhou, Hangzhou, Nanjing, and Yangzhou. Known for fresh ingredients, delicate flavors, seafood, slow-braised specialties, comforting soups, and balanced cooking, Jiangnan cuisine highlights natural flavor without heavy grease or overpowering spice.

Taste of Jiangnan brings together traditional Jiangnan dishes, selected Sichuan favorites, and classic Chinese comfort food made for sharing with family and friends.